Borago officinalis is a great medicinal plant
that is commonly known as borage plant or borage herb or borage seed
oil. Borage has a
very rich history. Borage is used in a versatile manner for
medicinal, culinary and ornamental purposes. Find the details about
this botanical.
History Of Borage:
In the early part of nineteenth century, the young
leaves were considered good in salads
and young borage top were boiled
as a pot herb.
The fresh herb is considered as a coolant that
renders coolness when steeped in water. Refreshing and restorative
summer drinks were made with it after mixing it with lemon, water, wine
and sugar.
History Of Names Of Borage:
Some old herbalists call it Buglosss while
Bugloss
is related with Anchusa officinalis, the alkanet.
Others consider that the Latin name Borago is
taken from 'Corago'.
'Cor' stands for heart and 'Ago' means for 'I
bring'. Therefore Borago means 'one
that brings cordial or pleasant
effect'.
This plant is spelled with double 'r' in native
countries near the mediterranean and consider that it is derived from
Italian 'Borra'
and French 'Bourra'. These words signify hair or flock
of wool. Perhaps this is to indicate the thick covering of hair on the
plant.
Henslow suggested that this word had been derived
from 'Barrach'. Barrach signifies a man of courage.
According to Gerald, Pliny (The Roman historian), Dioscorides and several famous old authorities, borage was used to
exhilarate and make the mind glad, comfort the heart, drive away the
sorrow and increase the happiness. OK, you see that I am also turning a
bit poetic!
John Evelyn of the seventeenth century remarked
that sprigs of borage had been used to revive the hypochondriac and
cheer the hard working student.
Parkinson and Bacon found it to expel pensiveness
and melancholy. Culpeper described it to be useful in putrid and
pestilential fever, snake bites, jaundice, rheumatism, sorethroat and
consumption.
Names in European languages are related to Borage -
French Bourrache, German Borretsch, Croatian Borac, Basque Borrai,
Hungarian Borragofu, Greek Borantsa, and Bulgarian Porech.
The cucumber flavor of borage has given rise to
names in various languages like - Russian Ogurechanaya trava,
Belarusian Agurochnik, Dutch Komkommerkruid, Finnish Kurkkuyrtti,
German Gurkenkraut, and Swedish Gurkort. All these names indicate
toward one meaning i.e. cucumber herb.
Habitat Of Borage Herb:
Borago officinalis is a native of Northern Europe
(Aleppo) and it is now naturalized in most part of Europe and in the
temperate region of North America. It has been grown in Kitchen garden
for its herbal and culinary properties and for honey from its flowers.
The Borage Plant:
The plant of Borago officinalis grows to the height of
1.5 - 3 feet and it spreads about twelve inches. This hardy annual herb
has a messy and straggling habit. The whole plant is rough with white,
stiff and prickly hair. The stem is rounded, branched, hollow and
succulent.
Borage plant is thought to be insect repellant so it
is often grown in vegetable gardens to protect other vegetables from
insect damage.
The Leaves Of Borage Plant:
Leaves of Borago officinalis plant are dark green
and their flavor resembles with cucumber. The leaves are three inches
long, alternate, wrinkled, deep green, oval and pointed, with wavy
margins. There are stiff one celled hair on the upper surface and on
the veins below.
The Flowers Of Borage Herb:
The bright blue and star shaped flowers bloom in
the summer and are the most attractive feature of Borago officinalis. Flowers
have five narrow, triangular and pointed petals. Borage flowers are
differentiated from other plants of this order by prominent black
anthers that form a cone in the center and are the beauty spot of the
flower.
Young flowers of borage can be pink and turn blue
only in the course of their flowering period. Borage is a wildflower
that is commonly called Starflower.
The Fruit Of Borage:
The fruit of Borago officinalis possesses four brownish nutlets.
Cultivation Of Borage Herb:
This borage plant grows well in sunny area and ordinary
soil. And it needs protection from winds because it can easily be blown
away. It can be grown by propagating the rootstocks in the spring and
by putting cuttings of shoots in sandy soil during summer and autumn.
Seeds of Borago officinalis are sown throughout the season and plants
are placed nearby to support each other. When left alone, borage will
seed itself freely and grows up itself year after year.
Seeds sown in autumn will flower in May and seeds
sown in spring will flower in June.
Collection Of Borage Herb:
Flowers of Borago officinalis are collected between April and September.
Seeds are collected in autumn. Leaves are best when collected during
the flowering period but they are harvested throughout the year.
Borage Plant Grows Well With:
Tomatoes, Strawberry and Squash are good neighbors
of Borago officinalis and the overall flavor is remarkably lovely.
Culinary Uses Of Borago officinalis:
- Leaves of borage are cooked with cabbage and
cauliflower.
- Chopped leaves of borage are added to soups after they
are away from the oven. They add a great flavor.
- Cake decorations are done with candied flowers
of borage by grandmothers.
- Salads and soups are garnished with young
leaves and flowers of borage. Summer cocktails and other drinks are also
garnished traditionally with leaves and flowers.
- Flowers of borage are dried to add color to potpourri.
- Boiling, frying and simmering would result in
loss of borage fragrance quickly.
- In Germany, sauces prepared from herbs are very
popular in summer. And we have many such sauces that are freshly
prepared in summer and most of them contain herbs and vegetables.
- Green sauce is made in Frankfurt and its
ancient formula contains seven herbs - parsley, chervil, chives, cress,
sorrel, burnet and borage. Lemon balm is a popular extra herb.
- Similar sauces and pickles are prepared in
other parts of world with Borago officinalis and other herbs.