Garcinia Cambogia

Gen. Info Of Weight Loss Supplement

Garcinia cambogia or its extract HCA or Hydroxycitric acid is the botanical that is famous for obesity. Obese persons use it with success as it has many favorable actions. Find the names, history, medicinal parts, dosage and chemical constituents.

Local Names:

  • Bindin

  • Bhinda

  • Biran

  • Kokum

  • Katambi

  • Raktamba

  • Amsol

Latin Name:

Garcinia Cambogia. This genus Garcinia includes 50-300 species of evergreen trees and shrubs. The species of this genus are grown for their foliage and edible fruits.

Other Synonyms:

  • Cambogia gummi-guta L.

  • Cambogia gutta L.

  • Cambogia gutta Lindl.

  • G. cambogia (Gaertn.) Desr., nom. illeg.

  • Mangostana cambogia Gaertn.

Family:

Guttiferae

Other Names:

English:

  • Garcinia kola

  • Bitter kola

  • Malabar Tamarind

  • Mangosteen Oil tree

  • Brindali Berries

  • Brindle Berry

  • Brindall berry

Danish Name:

Gummiharpiks (product), Gummiguttrę.

Dutch Name:

Geelhars, Guttegom (product).

French Name:

Gamboge (tree), Gomme-gutte (product), Mangoustanier du Cambodge, Tamarinier de Malabar (as G. cambogia).

German Name:

Gummigutt (product), Gummiguttbaum.

Italian Name:

Gummi-gutti (product).

Japanese Name:

Garushinia kanbogia.

Sinhalese Name:

Korakkaipuli.

Vietnamese Name:

mang cut.

Brief History:

It was unknown outside the ayurvedic usage. Lately it has drawn great attention as weight reducing aid. G. cambogia became a weight loss supplement because of HCA or Hydroxy citrate or Hydroxy Citric Acid which is found in the rind of its fruit.

The fruit has been traditionally used as in food preparation and cooking with a unique acid sweet taste. HCA is extensively studied for 30 years and is found useful for inhibiting lipogenesis, reducing the production of cholesterol and fatty acids, producing more glycogen in liver, increasing BMR or basal metabolic rate or increasing the production of heat in body by activating the process of thermogenesis, suppressing the appetite and encouraging weight loss.

The fruit was used in Bombay Army in 1799. It was used as a substitute of 'Kokam butter'. South Indian province, Ceylon and Thailand use this herb as the condiment.

Medicinal Parts:

  • Dried and powdered rind of the fruit.

  • Extract of the fruit rind.

Dosage:

  1. Extract: 250 mg to 1000 mg of HCA (or Garcinia extract 500 mg to 2000mg with 50% standardized HCA extract) three times a day.

  2. The most common dose is 300 mg to 500 mg of HCA three times a day.

  3. It is better to take this capsule or tablet 30 to 60 minutes before meal with water.

  4. This herbal supplement is available in capsules, tablets, softgels, powder, dried small pieces of herb for making tea.

It is better to take this herbal supplement with a diet rich in simple sugar. With this diet, HCA works best as it reduces the tendency of generation of fats from excess sugar.

The diet should have low fat as HCA doesn't affect dietary fat intake.

The diet should not include high fiber food as high fiber diet might interfere with absorption of HCA and intended result might not come.

The best option to take HCA supplement half to one hour before meals.

Chemical Constituents:

  1. Hydroxycitrate or Hydroxy Citric Acid or HCA

  2. Vitamin C

  3. Camboginol

  4. Cambogin

The fruit of G. cambogia possess 20-30% hydroxy citric acid lactone and some trace amount of Citric acid.



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Garcinia Cambogia - Benefit & Uses
Garcinia Cambogia - Dosage & Biochemical Composition
Garcinia Cambogia - Side Effects & Interactions
Garcinia Cambogia - Pictures & About The Plant
Garcinia Cambogia - Herbal Research


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